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This variety was listed by the Renewing America's Food Traditions project as culturally important to the Great Lakes region.100-120 days. This high-yielding red onion produces large, firm bulbs with a glossy, purple-red skin and pink-tinged flesh. The flavor is pungent, yet not too spicy. Good for Northern gardens, a long day type. One of the best red onions for storage Approx. 110 Seeds/Pkg.