Sprouting Mix

Easy to sprout.

CONTAINS: Clover, Arugula, Cress, Radish, and Dill

• Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep Seeds covered with water. Cover with a loose woven fabric, nylon Stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish out seed caps in a basin of water if desired.
• Approx. 1,500 seeds/Pkg. 1 Large Heaping Tablespoon